Description
Brewed slowly at low temperature, this is the brewery’s most popular sake. It has a smooth mouthfeel and a mild ginjo aroma that spreads in the mouth. The aftertaste is also very sharp.
Brewed slowly at low temperature, this is the brewery’s most popular sake. It has a smooth mouthfeel and a mild ginjo aroma that spreads in the mouth. The aftertaste is also very sharp.
Wholesale Price | Request a meeting to inquire about the price |
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Volume | 720ml |
Main ingredients | Rice, rice malt, brewer's alcohol |
Expiration Date | 1 year |
Dimensions | 85*85*280 |
Preservation Method | At normal temperature |
Main Customer Age Group | More than 20 years old |
Brewed slowly at low temperature, this is the brewery’s most popular sake. It has a smooth mouthfeel and a mild ginjo aroma that spreads in the mouth. The aftertaste is also very sharp.
Wholesale Price | Request a meeting to inquire about the price |
---|---|
Volume | 720ml |
Main ingredients | Rice, rice malt, brewer's alcohol |
Expiration Date | 1 year |
Dimensions | 85*85*280 |
Preservation Method | At normal temperature |
Main Customer Age Group | More than 20 years old |
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