Description
Daiginjo-shu brewed in the cold using “Yamadanishiki” rice suitable for sake brewing and water from the Asama mountain range.
Daiginjo-shu brewed in the cold using “Yamadanishiki” rice suitable for sake brewing and water from the Asama mountain range.
Wholesale Price | Request a meeting to inquire about the price |
---|---|
Volume | 1800ml |
Main ingredients | Rice malt |
Expiration Date | 1 year |
Dimensions | 105*105*410 |
Preservation Method | At normal temperature |
Main Customer Age Group | More than 20 years old |
Daiginjo-shu brewed in the cold using “Yamadanishiki” rice suitable for sake brewing and water from the Asama mountain range.
Wholesale Price | Request a meeting to inquire about the price |
---|---|
Volume | 1800ml |
Main ingredients | Rice malt |
Expiration Date | 1 year |
Dimensions | 105*105*410 |
Preservation Method | At normal temperature |
Main Customer Age Group | More than 20 years old |
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