説明
With a firm texture, Low-temperature-aged dried noodles served in a light Soy sauce ramen broth.
Supplier Studio
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メニュー
With a firm texture, Low-temperature-aged dried noodles served in a light Soy sauce ramen broth.
| Wholesale Price | Request a meeting to inquire about the price |
|---|---|
| Minimum Order Quantity | 5 cases |
| Volume | 24 |
| Main ingredients | Noodles: wheat flour (manufactured in Japan), egg white flour, salt, wheat protein/tin, gardenia pigment, (contains some wheat and egg) Soup: soy sauce (manufactured in Japan), protein hydrolysate, pork fat, salt, reduced syrup, sugar, flavoured oil, chicken extract, spices/seasoning (amino acids etc), thickener (processed starch, xanthan), caramel colour, sake spirit, flavouring, (contains some milk ingredients, wheat, soy, chicken, pork and sesame) |
| Expiration Date | 240 days |
| Dimensions | 430 x 290 x 140 |
| Preservation Method | At normal temperature |
| Sales Restricted Countries | None |
| Sales Channels in Japan | Supermarkets |
| Main Customer Age Group | 10s to 50s |
| Main Customer Gender | Unisex |
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