説明
The best junmai daiginjo-shu, made from Kyoto-grown rice suitable for sake brewing ‘Celebration’, polished to the extreme 35%. Both the aroma and taste are elegant, with a wide range of sake qualities and an excellent aftertaste.
The best junmai daiginjo-shu, made from Kyoto-grown rice suitable for sake brewing ‘Celebration’, polished to the extreme 35%. Both the aroma and taste are elegant, with a wide range of sake qualities and an excellent aftertaste.
| Volume | 720ml |
|---|---|
| Main ingredients | Rice, rice malt and water |
| Expiration Date | 1 year |
| Dimensions | 258 x 375 x 350 |
| Preservation Method | At normal temperature |
| Sales Restricted Countries | Canada, Hong Kong and Australia |
| Sales Channels in Japan | Department store |
| Main Customer Age Group | 50's |
| Main Customer Gender | Woman |
| Minimum Order Quantity | 5 |
The best junmai daiginjo-shu, made from Kyoto-grown rice suitable for sake brewing ‘Celebration’, polished to the extreme 35%. Both the aroma and taste are elegant, with a wide range of sake qualities and an excellent aftertaste.
| Volume | 720ml |
|---|---|
| Main ingredients | Rice, rice malt and water |
| Expiration Date | 1 year |
| Dimensions | 258 x 375 x 350 |
| Preservation Method | At normal temperature |
| Sales Restricted Countries | Canada, Hong Kong and Australia |
| Sales Channels in Japan | Department store |
| Main Customer Age Group | 50's |
| Main Customer Gender | Woman |
| Minimum Order Quantity | 5 |
レビューはまだありません。
レビュー
レビューはまだありません。