Junmai Daiginjo-shu made entirely from Kyoto-produced rice suitable for sake brewing, ‘Shuku’. An exquisite product with a deep, mellow taste and an exquisite daiginjo aroma.
| Volume | 1800ml |
|---|---|
| Main ingredients | Rice, rice malt and water |
| Expiration Date | 1 year |
| Dimensions | 305 x 305 x 465 |
| Preservation Method | At normal temperature |
| Sales Restricted Countries | Canada, Hong Kong and Australia |
| Sales Channels in Japan | Department store |
| Main Customer Age Group | 40's |
| Main Customer Gender | Male |
| Minimum Order Quantity | 5 |
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