Junmai Daiginjo-shu made entirely from Kyoto-produced rice suitable for sake brewing, ‘Shuku’. A well-balanced sake with a subtle ginjo aroma and a light, fruity flavour.
| Volume | 720ml |
|---|---|
| Main ingredients | Rice, rice malt and water |
| Expiration Date | 1 year |
| Dimensions | 200 × 292 × 310 |
| Preservation Method | At normal temperature |
| Sales Restricted Countries | Canada, Hong Kong and Australia |
| Sales Channels in Japan | Department store |
| Main Customer Age Group | 50's |
| Main Customer Gender | Woman |
| Minimum Order Quantity | 5 |
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