Description
Junmai Ginjo-shu made entirely from Kyoto-produced rice suitable for sake brewing, ‘Shuku’. This sake has a refreshing taste and a full-bodied quality.
Junmai Ginjo-shu made entirely from Kyoto-produced rice suitable for sake brewing, ‘Shuku’. This sake has a refreshing taste and a full-bodied quality.
Wholesale Price | ¥ 2248 |
---|---|
Volume | 1800ml |
Main ingredients | Rice, rice malt and water |
Expiration Date | 1 year |
Dimensions | 285 x 410 x 466 |
Preservation Method | At normal temperature |
Sales Restricted Countries | Canada, Hong Kong and Australia |
Sales Channels in Japan | Department store |
Main Customer Age Group | 50's |
Main Customer Gender | Male |
Minimum Order Quantity | 5 |
Junmai Ginjo-shu made entirely from Kyoto-produced rice suitable for sake brewing, ‘Shuku’. This sake has a refreshing taste and a full-bodied quality.
Wholesale Price | ¥ 2248 |
---|---|
Volume | 1800ml |
Main ingredients | Rice, rice malt and water |
Expiration Date | 1 year |
Dimensions | 285 x 410 x 466 |
Preservation Method | At normal temperature |
Sales Restricted Countries | Canada, Hong Kong and Australia |
Sales Channels in Japan | Department store |
Main Customer Age Group | 50's |
Main Customer Gender | Male |
Minimum Order Quantity | 5 |
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