説明
Daiginjo-shu brewed in the cold using “Yamadanishiki” rice suitable for sake brewing and water from the Asama mountain range.
Supplier Studio
メニュー
メニュー
Daiginjo-shu brewed in the cold using “Yamadanishiki” rice suitable for sake brewing and water from the Asama mountain range.
| Wholesale Price | Request a meeting to inquire about the price |
|---|---|
| Volume | 1800ml |
| Main ingredients | Rice malt |
| Expiration Date | 1 year |
| Dimensions | 105*105*410 |
| Preservation Method | At normal temperature |
| Main Customer Age Group | More than 20 years old |
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レビュー
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